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There is no need for me to enroll at the Career Center for one very good reason. I am going to go to grad school. There are many reasons why I feel grad school is a better fit for me right now than trying to find a job in the real world. I have looked at the pro's and con's of this decision and I concluded that grad school would have bigger payouts in the end. Through this paper I will try to explain why I think grad school would work better for me.

First I guess I should tell you where I want to go to law school and what I want to do. I am going to go to the University of Houston for Hotel and Restaurant Management. I will get my masters there hopefully in two years. The program in through the University of Houston but is actual put on by the Hilton Program. The facilities that are used are actually owned by the Hilton and used by them for customer purposes also. While studying there it is mandatory that you also work for them as a part of an assistance ship. This program is the ranked number two in grad schools offering this degree being only behind Cornell University. I feel this is a good school and a good opportunity for me to use.

I will start with the beginning of this process for me. I guess it started when I was in high school and I had no idea what I wanted to due in the future. I knew I wanted to go to college but I was not sure what I wanted to do. I applied to agecon because I thought I would like it and it would be easier to get into than some colleges since I didn't have a very high GPA in high school. When I was a freshman one of my friends from high school that had graduated two years ahead of my came down to visit some friends. I saw him one night and he told me what he was doing. He told me about the program he was in at Houston and how much he enjoyed it. He was doing his undergrad and grad school in a five year program offered by the school. This conversation really interested me and later that next week I decided to check into the program. After checking it out I realized this was what I wanted to do and that I would try to attend Houston for Grad school. I still see him a lot and he informs of how the program is once you start getting into the upper level and things like that. He still enjoys it so I am looking forward to getting into the program.

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I guess the middle part of the program is first getting accepted and then actually attending the school. To get into the university you take the GRE and have over a 2.6 GPR to be considered. They weigh your application heavily on the GRE that you get and other restaurant related topics can also help you get in. As far as the GRE is concerned I will have to take it around Christmas to try to get into the school starting next fall. I have a book for the GRE and am possibly thinking about enrolling in a study course for the test. I also have an advantage I fell due to the amount of restaurant hours I have. I have worked at Double Dave's for four years and accumulated many hours in that time. You can also get scholarships sometimes based upon the amount of restaurant hours you have. That would be great if I could get one because I am not looking for to paying back those loans after I have graduated. I am not sure however, what the restaurant hours needed are but I feel like I would have more than most students who try to go to school there. As for the school part I will have to live in Houston and hopefully work part time while I attend. I realize that grad school is much more challenging than an undergrad degree and I hope I can prepare myself mentally for the changes I have to make. I don't exactly have the best study habits right now and I know I must make a major change to excel in this program. It will also be different being responsible for all aspects of living such as paying for everything since right now I rely on my parents to help me out with expenses. I think that the work I will have to put into the grad school will pay big dividends if can keep my focus on school and finish the program strongly.

The end of my plan is of course to get a job and be successful in the real world. With my degree I would like to start out as a manager of either a big chain restaurant or a food department of a hotel. Once I get established eventually I would like to open up a chain restaurant and be solely in charge. That however, may sound a lot easier than it will actually be. There are a few good things and bad things about graduating from this school. Some of the bad things include traveling, location, and job stability. There is not that much traveling involved but there are many times of the year that I would have to leave to go do things for the company. Since I do not really like traveling I don't think I would like that very much. Another problem could be location. There is a pretty good job market right now still in the industry but you can't be very choosy about where you accept a job. I would hate to leave Texas and almost refuse to leave the south so that could cause a problem for me. Also job stability could be factor. There is not much of a problem with some of the bigger chains but opening a smaller restaurant can be very unsuccessful and cost you a lot of many. There are also many benefits from this degree. Some of them include number of jobs offers and the possibility to make a lot of money. My friend I had talked about earlier said that the graduates were offered about two and a half jobs each the year they graduated. That seems pretty good to me considering how the economy is right. Also he said since the Hilton is such a major influence in the hotel market they have many ties that can help you out. Another benefit would be enabling myself to make a good living from my degree. I do not know any of the numbers but through talking to him most starting salaries are pretty high with a huge potential for advancement which is always nice. One more benefit would be letting myself work doing something I know I would love to do for the rest of my life.

I think there are a few key to ensuring that I am successful with my plan. First of all is to do good on the GRE. Without this my plan can not even start. Next is to excel while in school. If I can be in the top percent at grad school I think that will open many doors to my future considering the Hilton could help me out. Next would to be prove that I am a good worker once I get a job and give myself opportunities for advancement. Lastly, if I get to open up my own restaurant I need to work hard and get lucky. Find a restaurant that people will want to go to and hopefully they will show up. Throughout all of these processes I will definitely need a ton of hard work the whole time.

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