Friday, March 5, 2021
Indian Cuisine
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Indian Cuisine is gaining popularity around globe because it is easy to prepare, tasty and its mainstay is grains which is what people want today. They want meals that are high in carbohydrates, have ample amounts of a variety of vegetables and contain complete proteins of sparse amounts of Indian food provides this and more; it also has the health promoting properties of various herbs, ginger and spices. Thus, Indian Cuisine is become popular due to its exotic flavors, easy to cook, different variety and healthful preparations.
What is Indian Cuisine? Why are Indian foods typically spicy? How is Indian cuisine differentiated both by religion and geography? How long does it take to cook certain dishes? How long does herbs taste different in certain dishes? These are some of the questions that are needed to be answered to inform my audience about Indian Cuisine. And the best part through which I can explain these points out are my emotional appeals and personal experiences as a lover of Indian food.
There are some basic spices that form the mainstay of many Indian dishes across the subcontinent. These are turmeric, chilli powder, cumin seeds, coriander seeds, ginger, garlic, mustard seeds, and fenugreek seeds. Of course many more spices such as cloves, cardamoms, and cinnamon are used for the more exotic and richer dishes. Spices can completely dominate and dish and so they should be used with care-for the art of Indian cooking lies in its subtle use of spices.
Although most of the world's religions exist in India, the two principal cultures that have influenced eating and cooking habits are the Hindu and the Muslim. As each new wave of settlers arrived in India they brought with them some of their own culinary practices, but over the years adopted a lot from the Indian scene and mixed the two to perfection. Thus, "Indian Cuisine" is a conglomerate of regional cuisines that have widely varying culinary characteristics. The spice and variety in dishes may make the audience think that it takes too long to cook certain dishes. But changing time and style has caused media and market to create faster procedures and precooked foods in cans and now get ready in minutes.
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Herbs and spices play the most important role in "Indian Cuisine". Many times when certain herbs are used in a dish they taste different in every part you eat. The blend, mixture, and the way used to make the dish is what the taste of herbs taste of herbs depend upon.
Lastly, but not least, as a lover of Indian food in my opinion the essence of good Indian cooking revolves around the appropriate use of aromatic dishes. Therefore, "Indian Cuisine" is something to enjoy by experiencing the taste rather than expressing its deliciousness.
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